- 6-8 Boneless Pork Chops
- Seasonings (Salt, Pepper, Garlic,anything that sounds good to you)
- Golden Mushroom Soup
- Vegetable Oil or Butter
Once you've cooked all your pork chops place them in a baking dish. If they are oily I would put them on a couple of paper towels for a few minutes to drain some of the grease off before this step.
Next sprinkle 3 to 4 tablespoons of flour in the the pan you cooked the pork chops in and slowly add about 3/4 cup of milk while mixing it really good with a wooden spoon. Don't stop mixing or it will get lumpy. After you have your gravy base add 1 can of Golden Mushroom soup and heat until bubbling.
Poor the gravy mixture over your pork chops and cook at 375 for 30 to 45 minutes.
I forgot to take an after picture but trust me they were yummy. Lots of flavor and very tender.