Cheeseburger Sliders

Since tomorrow is the Super Bowl (Go Pack Go!) I wanted to post a recipe that we tried this week that would be perfect for a Super Bowl party. I found this recipe on one of my favorite cooking blogs and thought I would give it a try. I changed it up just a little bit since I was making less.

Ingredients

• 1lb of Ground Hamburger meat
• 2 Tbsp Worcestershire sauce
• 1 Egg
• Salt and Pepper to taste
• 1 package King's Hawaiian sweet rolls

In a large bowl mix Hamburger meat, Worcestershire sauce, egg, salt and pepper. Use a small scoop or tbsp to measure out small amounts of the meat mixture to make your patties and then cook them in a skillet

Continue until you have cooked all of the patties and then cut the rolls in half to make the buns. You can top these with any of your favorite burger toppings. We only used cheese because the meat had lots of flavor from the Worcestershire sauce.

These are great to take to a party or to make for dinner!

Pigs in a Blanket

This is a super easy recipe that can be used for breakfast/brunch, a snack, or a party food. You only need 2 ingredients!

Ingredients

• Cheese Cocktail Smokies (or Plain)
• 2 Cans of Crescent Rolls

Preheat oven to 375. Cut crescent rolls into 3 pieces and roll the pieces around the little smokies and place on baking sheet. Cook for 12 minutes and enjoy.

Roast

There is nothing like walking in the door after a long day at work and having a nice warm home cooked meal waiting for you. One of our favorite meals to have during these cold winter months is Roast beef with potatoes and carrots. It is also a very easy meal to throw in your slow cooker before you head out to work.

Ingredients

• Roast (1.5 to 2 lbs)
• Carrots
• Red Potatoes
• 1 Packet of Dry Onion Soup Mix
• 1 to 2 cans of Beef Broth ( I use one can of broth and one can of water)

I spray my slow cooker with non-stick cooking spray and then place the roast in the bottom of the pan. I top that with the dry onion soup mix and carrots. Then wash the potatoes and cut them in halves or fourths depending on the size and place them on top. Cover with broth and/or water and cook on low for 8 to 10 hours.

Then serve it up! Yummy!!!