Sunday, January 22, 2012

Tater Tot Casserole

This is a quick family friendly meal.  It's even Noah approved!


  • Ground Beef
  • 2 Cups Shredded Cheese
  • 1/2 Cup of Onion
  • 1 Can of Cream of Mushroom Soup
  • Tater Tots

 Start by browning your ground beef with the onion.

 Once your meat is fully cooked and drained stir in the soup and 1 and 1/2 cups of shredded cheese.  Cook over low heat until your cheese has melted and is nice and creamy.

 Pour your meat mixture into a casserole dish and top with tater tots.  Cook at 400 degrees for 22 to 25 minutes.

 Top with remaining shredded cheese and pop it back in the oven for a couple of minutes to melt.

 Then enjoy!

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