Tuesday, February 22, 2011

Chicken Fried Rice

This is one of our favorite and easiest recipes and it is Noah approved!

  • Boneless Skinless Chicken
  • Rice (about 3 to 4 cups)
  • 3 Eggs
  • Butter
  • Soy Sauce
  • Onion (optional)

Start by cutting up chicken into bite size pieces. Cook with about 2 tablespoons of butter and a tablespoon of soy sauce in a skillet. This would also be the time to add onion if you are.

One your chicken is cooked all the way you will add your cooked rice to the pan with a little more butter and soy sauce. I honestly don't measure this out and just keep adding until it looks good. While my rice is warming up I scramble 3 eggs in a separate pan and then mix them in.

If you wanted to you can add in a can of mixed veggies to make this a little more healthy. I then continue to cook for about 15 minutes over low heat stirring occasionally.

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