- 1/4 cup unsalted butter
- 1 & 1/4 cup flour
- 2 tsp sugar
- 2 tsp baking powder
- 1 tsp kosher salt
- 2/3 to 1 cup buttermilk or milk
Preheat your oven to 450 degrees. Cut the butter into small pieces and place them in a 8-inch square microwave safe baking dish. Put the dish in the microwave to melt the butter.
While the butter is melting mix the dry ingredients together then stir in 2/3 cup of milk and mix together to form a loose dough. You can add more milk up to 1 cup as needed. Remove dish from microwave and press dough over the melted butter. Using a knife cut the biscuits into 9 or 12 pieces.