- 2 to 3 Chicken Breasts (Boiled and Shredded)
- Onion (Chopped)
- Garlic to taste
- 1 Can Chopped Green Chilies
- 8 oz Cream Cheese
- 8 to 10 Tortillas
- 1 Pint Heavy Whipping Cream
- 2 Cups Cheddar Jack Cheese Blend (Shredded)
Add Chicken and Cream Cheese. Stir on low heat until cheese melts and is blended.
Divide meat mixture into tortillas and place in pan. Cover with shredded cheese and slowly pour heavy cream covering the entire dish.